The Essential Role of Nutrition in Stroke Care

Description: Explore the critical role of nutrition in stroke care with insights from leading experts. This 1-hour session will cover evidence-based approaches to using nutrition for stroke prevention, supporting patients in the acute phase, and enhancing recovery during rehabilitation. Whether you're a healthcare professional or caregiver, gain practical strategies to optimize nutritional care across the stroke continuum. This webinar is supported by an educational unrestricted grant by Nutricia (Danone).

Chair: Assoc. Prof. Aleksandra Pikula (Canada)

Scientific Program:

1. Introduction and Welcome by chair - Assoc. Prof. Aleksandra Pikula (Canada)

2. Nutrition and Stroke Prevention - Prof. Pablo Lavados (Chile)

3. Nutritional Support during the Acute Stroke Phase – Dr. Bendix Labeit (Germany)

4. Nutrition in Stroke Rehabilitation – Assoc. Prof. Elizabeth Frates (United States)

5. Q&A Session - all

6. Closing Remarks

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